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French Cheese Fiesta!

French Club met Monday, 28 March 2011, during lunch & ministry team.

Our guest speaker, Mme Van Zandt, lived in Besançon as a university student and grew to love and appreciate many different French cheeses.

 

Students were treated to several sorts of cheeses:  Morbier (masquerading as a Blue), Brie, Emmental and Gruyère.  Mme Cochrane made some homemade bread and we added  ‘les raisins’ (aka grapes) and some drinks.

 





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Discussion

2 thoughts on “French Cheese Fiesta!

  1. Looks wonderful! I’m so glad that the French club is thriving! Thank yous go out to the great leadership!

    Posted by Marilyn | March 29, 2011, 2:49 pm

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