Vive la Vichyssoise! French Club joined the Culinary Arts Club on Tuesday, 23 April 2013 to sample and discover the origins of this famous thick cold soup. Our second annual joint meeting got started with 8th grader Elissa Newton from CA club sharing the surprising US roots of this soup. In the summer of … Continue reading
Students from classes French 1-4 baked sweet treats and sold them at break and lunch over two days the last week of February (2013), raising $105. (Some generous members of the Summit family simply donated money to the cause! ) These funds will go toward spreading the Gospel among French-speaking people in North America! Un … Continue reading
Check out the French Club tab to read about our Richmond excursion.