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French Club samples ‘Fromage’ and ‘Baguettes’ – 5 March 2013

Homemade baguettes and a rich assortment of Fromage Français (including some in the ‘fondu’ format – savory, hot, melty cheese – yum!) was enjoyed AFTER math & French teacher Mme Van Zandt shared some historical background on the varieties of cheese.  Even our French exchange student for the year, Loïc, was salivating, anxious to have … Continue reading

French classes raise $105 for missions

Students from classes French 1-4 baked sweet treats and sold them at break and lunch over two days the last week of February (2013), raising $105.  (Some generous members of the Summit family simply donated money to the cause! )  These funds will go toward spreading the Gospel among French-speaking people in North America!  Un … Continue reading